In order to bake a cake, we definitely need a cooking thermometer, 4 pots, two separable forms 24 and 26 cm (most importantly, that one form was a little less than a second), foil food, baking paper. Cakes: Prepare 2 baking dishes. Each form vystelim baking paper and grease with butter. I put the shape on paper, outline with a pencil and cut with scissors. Peel and grate on a coarse grater carrots, put in a bowl. Walnuts chopped coarsely, fry in a dry pan. In a separate bowl, sift and mix the dry ingredients: flour, cinnamon, baking powder, set aside. In the bowl of a mixer, break the eggs, beat until a stable foam, add sugar, salt and again beat on high speed until white lush mass. The grains of sugar should not be felt. Without stopping whisking, pour a drop of vegetable oil. At the end of the whisking turns out the mixture is the consistency of thick cream. Add the dry mixture and mix gently in one direction. Add grated carrots and toasted chopped walnuts. Gently stir from the center along the bottom to the edges of the bowl, not to settle the dough, and enriched with oxygen.

Spread the batter evenly into the two prepared molds and bake in preheated oven at 180 degrees for 20 minutes. Finished cakes cool, remove the paper and allowed to rest.

Cream: We'll need 4 pots and four hands!!! :) (I have the pan, the bowl of the mixer and 2 casserole). Three proteins split into a saucepan, pour the cream into the bowl of the mixer and all is well cooled in the refrigerator.

In the 1st pot: soaked in 40 ml water + 10 g of gelatin, allow to rest for 40-60 minutes (see package instructions)

In 2nd skillet (preferably narrow and high, so that a thermometer held in it): pour sugar 250 grams, add 40 ml of water, stirring, bring to a boil, leave the syrup on the heat until it reaches 116 degrees. Measured with thermometer.

Meanwhile, in the 3rd saucepan, whisk chilled whites on medium speed in a solid foam.

While whites are whipped, come back to the syrup. Check the temperature the syrup is heated to 116 degrees Celsius. Not stopping whipping, a thin stream pour in the whipped resistant proteins prepared syrup. We did an Italian meringue, continue to beat.

While the meringue is warm, over very low heat, stirring constantly with a spoon, melt the soaked gelatine. Do not boil! bring to 40 degrees

The gelatin will become liquid, pour it in a thin stream in a still-warm meringue. Whisk until the meringue has cooled to room temperature. The meringue turns thick and elastic.

Get the cream from the refrigerator, whisk until creamy, add vanilla extract.

Stir in whipped cream to the Italian meringue, stirring gently in one direction.

Detachable form 26 cm in diameter covered with cling film. Two long cut of the film to put a little overlap on the longest side. The film should cover the bottom and sides of the form. (I have an old split form and the cream to come out, so I hedged.) Put one rested the cake on top spread 1/3 of the prepared cream, even out.

Put the second cake,

Spread remaining cream, flatten and put into the fridge for 5-6 hours. I sent the night in the fridge.

After 5-6 hours! I did it the next day. Preparing a mirrored glaze.

Peach juice pour into a saucepan, bring to a boil, pour the contents of three packets and quickly stir to dissolve sugar and gelatin. You can use any juice with any jelly of your choice. Heated on a slow fire, stirring constantly, until dissolved gelatin. Do not boil! Cool in bowl over ice, stirring constantly to room temperature.

Take out the cake from the refrigerator. Without removing it from the mold, pour it on the cooled glaze and return to refrigerator for at least one hour.

Just before serving remove the cake from the refrigerator, remove the split mold. Place on a serving dish, carefully freed from the film. It is easy to pull from the cake.

The cake holds its shape perfectly. Easy, just melting in your mouth! Carrots is not felt in the cakes. Moderately sweet, with a tart jelly and nuts.

Prepare the tea and call your family and friends to try mouth-watering cake "Italian summer"! Bon Appetit!