Shin wash, dry with paper towels, to remove the bristles (if it exists).

Part of garlic cut into slices.

To make across the knuckle cuts with a knife. To put in these "pockets" slices of garlic.

The remaining garlic through a press.

RUB the shank with salt, pepper and garlic.

Lay the sleeve, tie the tails and put in a preheated 160 C oven (I have it sitting in the case, when convection 2 hours (without convection is better to put the temperature 180C) until not browned). Please note that the sleeve in height during baking is increased 1.5-2 times-when installing the pan leave space in the oven, so he could grow up.

To cut the sleeve while cooking is NOT NECESSARY! She perfectly blushed herself. Sometimes, while baking, stands out too much fat and the lower part of the meat reddening does not want. In this case, I just take a sleeve and turn it to the other side (really fat, probably a little spilled on the tray, but that's okay). Serve with pickled cabbage ( sorry, I didn't have it), salted cucumbers, boiled potatoes and a glass of beer can be added for still life :) Bon appetit!