Description
There is in this white light, the fish is wonderful in an omelet! She is beautiful! Cook is not in vain! I can vouch for it! You enjoy friends! This is a very, very gently! The combination of excellent! Delicious is inevitable! Everything in the recipe harmony! The results instantly, will continue to enjoy! Our fish is perfect, it is impossible to refuse!
Ingredients
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Fish fillets
700 g
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Onion
2 piece
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Green peas
1 can
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Chicken egg
4 piece
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Milk
1 cup
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Flour
2 Tbsp
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Dutch cheese
100 g
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Spices
2 tsp
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Greens
0.5 coup
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Vegetable oil
2 Tbsp
Cooking
Products
Fry the onions lightly, fish slice.
Take the form, or glass, or ceramics. Grease with vegetable oil, spread the bottom layer of the fried onions, together with butter, on which he was roasted.
The bow lay the fish, sprinkle with salt and pepper.
The fish put green peas. ( without fluid)
Prepare omelet: Mix milk, eggs and flour, add the spices, dried herbs, lightly beat.
Pour this egg mixture fish.
Cheese to grate and sprinkle on top.
Preheat the oven 180% and put bake the fish for 40 minutes. ( see preparedness)
Cool slightly and remove from the mold.
Top generously sprinkle your favorite greens
You can eat ( cold is good too)
Bon appetit!
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