We will prepare the stuffing. Wash rice, boil until soft and add to the mince. Lightly fry the onion, to it add the carrots and cook for 3 minutes. Sauté to cool and add to the mince. Then add to taste herbs, spices, seasoning and carefully mix everything. Our stuffing is ready.

Prepare the cabbage leaves. For this small head of cabbage, cut the stalk and drop the cabbage in boiling water. I have a cabbage is not fully pockriss water, so I cooked one side for 10 minutes, then flipped and cooked another 10 minutes. Cabbage I have a young if You use old cooking need 15-17 minutes on each side. Cabbage on a platter, cool and disassemble on the leaves. If the stalk is not cut, the leaves will be harder to disassemble.

Now prepare our cabbage rolls. Cabbage leaf spread on the table and shear thickening, on the edge of the leaf put a tablespoon or a dessert spoon of mincemeat (you can see the size of the sheet), fold back the top, then the sides and twist, tip sheet you can fill in the middle, and you just roll. Cabbage rolls fold in the prepared dishes. On the bottom I always put leaves of cabbage to make our cabbage rolls don't burn. I did two layers of cabbage rolls in a quantity of 13 pieces I did in a small saucepan. The rest of the cabbage rolls (8 PCs) I put in the freezer until the next dinner.

Prepare the sauce. Sour cream to combine with tomato paste and flour, season with salt and pepper to taste and mix well. Then add the chopped greens, garlic (squeeze through the press) and water. Mix everything carefully and put on top of our cabbage rolls. Then I filled it with water, stuffed cabbage, without adding to the top. You can even a little less water to fill the half kassulke. On top I put 4 Bay leaves, wrapped all the cabbage leaves, cover and put in preheated oven to Zakopane water at 220 degrees. When the water is boiling (slightly opening the oven, hear the murmur), I lowered the temperature to 190 degrees and was extinguished about an hour.

After a time we reach our cabbage rolls from the oven and check for readiness. I cut it in half and try the sprouts, if damp, then put back in the oven and bring to readiness.