Preparing soft! the dough for dumplings. This all mix: flour+yogurt+soda+salt the Dough will stick to the hands but it is very good, as we need it soft. So kneaded, put it in the bag.. let it rest.

Proceed to the cherry. It is necessary to "castrate" from the bones. And sprinkle them with sugar and semolina, mix everything carefully and let her stand up, let the juice (about 30 minutes) that you can use for the cherry sauce if desired. P/S taste semolina is not felt in the stuffing, but it holds some of the semolina juice and then the dumplings do not expire, But it is juicy!!

Once the dough and cherry rested, start sculpting. Use flour when modeling you have to, so it stuck.

Roll out the dough is not necessary, all handles great and is easy to be obtained. Do not make the dumplings small. Since the dough will be heavy!

Cherries put handles on 6-8-10 stuff, the more the better.

Send our dumplings to steam in the bath. Ie in the steamer (my pot Mantovani) for 10-13 minutes.

And after 10-13 minutes, our dumplings are ready! The dough is easy, the filling is juicy! Despite the fact that the dumplings themselves are not small, they can eat a lot))) I didn't want to add any cream or oil. One word vkusnogo!