Description
Delicious! Prepared for the first time, worried that the stuffing will not stay on the eggplant - in General need not have worried, everything was well kept and turned out well, very tasty! Will cook again :) With the dish you can dream up, I gave the eggplant and just like that, and smeared with sour cream, which added a little minced garlic and put on top of a circle of tomato (I liked it even more ;) ) lean out the Eggplant due to the fact that obmenivaetsya in flour and egg. Highly recommend to cook the perfect summer dish!
Ingredients
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Eggplant
2 piece
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Chicken fillet
500 g
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Onion
1 piece
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Garlic
2 tooth
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Chicken egg
3 piece
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Flour
-
Tomato
-
Cucumber
-
Salt
-
Black pepper
-
Seasoning
-
Vegetable oil
Cooking
Eggplant wash, dry and slice diagonally about 1 cm thick. It is important NOT to SALT the slices of eggplant, otherwise they will let the juice, and then the stuffing may lag behind the eggplant for frying - salt-all perfectly kept.
Prepare the filling: fillet, onion and garlic mince, salt, pepper and season to taste.
Spread stuffing on each slice of eggplant (I put a teaspoon).
:)
Roll eggplant with minced meat in flour, then in salted beaten egg and fry in hot oil first the meat down on medium heat on both sides until cooked.
It's all slices of eggplant in flour
Do not forget that you want to cook first, meat side down
Better ready eggplant spread on paper towel to remove excess oil (though the eggplant and a little of it absorbed and would still recommend to do so).
:)
:)
:)
I smeared sour cream with garlic
And on top put a circle tomatoes
:)
These simply decorated with vegetables
Closeup...)
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