Description
Very easy to prepare bread of the available products. Fragrant, flavorful, with a crispy crust and tender crumb. Come on in, help yourself. It's delicious!
Ingredients
-
Flour
550 g
-
Yogurt
400 ml
-
Salt
1 tsp
-
Yeast
0.5 tsp
Cooking
Sift the flour. Pour in the flour milk, add the yeast and salt. Knead the dough.
I will try to explain what should be the consistency it was still a bit sticky, but is already formed into a stable ball. Flour may need more or less. Make no mistake: the flour, as you know, is different. Different densities, different moisture and vlagopoglascheniem, have different gluten content. And yogurt can be thick or very. Therefore, the amount of flour every time you have to adjust individually.
Put the dough in a bowl greased with vegetable oil, tighten with cling film and leave at room temperature for 10-12 hours (overnight)
The pastry for the morning.
Sprinkle work surface with flour, put the dough on it and lightly press down. To give the shape of a ball.
Put the formed ball into the basket for proofing of dough, greased with vegetable oil (or in a plastic colander, or in a form in which you will bake bread). Left to approach at 40-45 minutes. Cart or form tighten the cling film below the future bread does not zavetrilos.
In about 45 minutes.
Carefully transfer the bread on a baking sheet, proteiny parchment (paper, grease with vegetable oil). If you bake bread in the form, skip this step...
Bake bread in preheated to 220°C oven for 15 minutes. Before boarding the bread in the oven a good spray the bread and oven with water, creating steam. After 15 minutes reduce the temperature to 180°C and bake bread 30-35 minutes. Leave the bread to cool on a wire rack. The weight of the final product 880-900 All ready!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.