Pancakes with orange-cranberry spicy sauce

Description

This recipe pancakes always turn out plump, I only bake them. For the recipe thank you Dima DIK723. And orange-cranberry sauce and savory spicy notes perfectly complement them. The carnival continues... one for you, cooks!

Ingredients

Yogurt

500 ml
Chicken egg

1 piece
Sugar

3 Tbsp
Salt

0.5 tsp
Flour

400 ml
Soda

0.5 tsp
Cranberries

300 g
Orange

2 piece
Cinnamon

1 piece
Star anise

2 piece
Sugar

2 Tbsp
Corn starch

0.5 Tbsp

Cooking

Pancakes: yogurt, egg, sugar, salt and whisk. Parts add sifted flour and soda, Stir with a whisk to avoid lumps. You should get a thick batter. 15 minutes to rest the dough.

Fry on both sides in a frying pan with oil OLEINA.

For the sauce with the oranges to remove the zest and clean away the white films.

To connect cranberries, oranges, spices and sugar. Pour 80 ml of water, bring to boil and keep on medium heat for 5 minutes, turn off and leave for 15 minutes minimum.

Remove cinnamon and star anise. Beat. Put again on fire. Starch diluted in 1 tbsp water and enter a thin stream to the sauce, stirring constantly. As soon as thickens (1-2 minutes), remove from heat. The sauce is ready.