Description
Tasty, bright, fragrant cupcake with a cherry. You can use any berry, and defrost beforehand is not necessary. Available baking for 9 minutes.
Ingredients
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Flour
0.5 cup
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Chicken egg
2 piece
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Milk
50 ml
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Powdered sugar
100 ml
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Leavening agent
1 tsp
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Butter
50 g
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Cherry
0.5 cup
Cooking
Soft butter vzbit with sugar powder. Add eggs and beat well again
Add the flour and baking powder and whisk. Pour in the milk and blend again. The dough is like thick cream.
Add the cherries and mix gently. Put the dough in a baking pan, put the cupcake in the microwave at a power of 800 watts bake for 9 minutes. Allow to cool the cake, invert on a plate and decorate at will.
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