Turn the oven on 180 degrees, until it warms up, everything will be ready. Mix with a whisk boiled condensed milk with eggs, flour, baking soda (to extinguish vinegar or lemon juice). The dough will be the consistency of thick cream, "cupcake" batter. The recipe was written, until smooth. For the first time, trying to achieve "uniformity", I wistfully thought, "years Passed"... Lumps! Did not want to break! Now I don't bother. They clearly diverge in the test! The photo shows that the lumps are, well, let it be))

Add walnuts (conveniently grind in a blender) and cranberries. Can raisins, but cranberries are such a pleasant acidity adds! Pour the batter into the pan (small, I have a 19X19), even out with a spoon and put in to bake. In the recipe for 40 minutes, but I have over 20 oven cope! Orientirueshsya on the crust and a dry splinter.

Meanwhile, mix in saucepan (or in a form for microwave) the remaining boiled condensed milk with regular milk. Heated (you can boil), rubs the rim. Again lumps! And do not worry, we then spoon shall pound cake)

Here it is, man, out of the oven. Skewer (match) make punctures to better soaked.

Without removing the cake from the mold, pour filling. Better in 2-3 hours! To soaked, and do not wrap)

Sprinkle with nuts - as you like) I still sides with the fill selected, from top to pour - not disappear as good))

Give the man to cool completely - and proceed)

Soft, with a taste of nuts and tartness of the cranberries. Help yourself! I would be glad if someone will help out this simple recipe!