Description
This cake from the when you need to quickly cook something delicious and beautiful. If you use agar, then the entire process will take no more than an hour. Very quick and beautiful decoration. You can use any edible flowers, rose petals, berries, chocolate chips and more. Flowers like this will stay nice and fresh.
Ingredients
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Flour almond
90 g
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Flour
10 g
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Egg white
3 piece
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Brown sugar
70 g
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Black currants
300 g
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Sugar
150 g
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Cream
500 ml
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Agar-agar
2 tsp
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Water
50 ml
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Jelly
1 pack
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Flowers
Cooking
1. Preheat the oven to 180C. Nuts mixed with flour. Proteins whisk with sugar in a solid foam.
2. Pour the almond flour into the whites, stirring with a spatula.
3. To draw on parchment with a circle of the desired diameter, I have 20 cm Put the dough, flatten with a spatula. Bake until light Golden brown about 12 minutes.
4. Warm the cake to turn on parchment, and carefully remove the parchment from the bottom. The cake is very tender, so remove gently.
5. Agar pour water and leave for 5 minutes. Currants sprinkle them with sugar and on low heat bring to a boil. Then to break the currants in a blender, add the agar and boil on slow heat for 3-5 minutes, remove from heat and cool slightly.
6. Cream vzbit in a lush cream.
7. Pour in the cream currant mass, stir.
8. Korzh put in the form, I have 20 cm from the Top pour the mousse.
9. On mousse lay flowers and petals. Jelly cake cook according to package instructions, cool slightly and pour over top of cake. To remove the cake in the fridge before serving. Then remove the cake from the mold and slice with a sharp knife.
Bon appetit!
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