Description
It would seem, and rice casserole and soufflé "bird's milk" - recipes that are "proven", what else is there to do? And if You tried to connect them together??? I Powerade expensive, don't even dare to write how many servings of this dish, so excuse me for that, because two people simultaneously ate half the casserole. Very gentle souffle on aromatic rice casserole - this is such a beautiful dress and a great alternative to birthday cake. As my mother said: "I wasn'T sure that it would be so amazing!&q uot;. During the contest week "Sugar& quot; I don't have time to share with You, I will be corrected on the week "Figure&qu ot;. I hope that You will like the result. Help yourself!
Ingredients
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Chicken egg
3 piece
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Sunflower oil
5 Tbsp
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Liqueur
150 ml
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Figure
5 Tbsp
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Cheese
5 Tbsp
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Brown sugar
3 Tbsp
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Leavening agent
1 tsp
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Carrot juice
1 cup
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Lemon juice
50 ml
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Gelatin
20 g
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Egg white
7 piece
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Sugar
1 cup
Cooking
Ingredients required for rice casserole "bird's milk".
Carrot juice mixed with lemon juice. The juice I use fresh homemade carrot and not very domestic lemons ;). Pour juice over gelatin and leave to swell for 40 minutes.
Rice "Jasmine" brand "Mistral" rinse with cold water, pour boiling water and cook in microwave oven 5 minutes with the power 800W (max power my microwave), cool slightly, drain the water. You can cook on the stove until soft.
To the rice add the sunflower or vegetable oil, cheese (I have homemade cottage cheese, do not get tired to thank the boy Violetta (Violl), thank you very much) and cream liqueur (I use the "Baileys"). Mix thoroughly.
The baking powder mixed with sugar cane, add to the resulting mass and add the egg. Mix thoroughly.
The resulting mass pour into a baking dish (diameter of my form 26 cm). Bake until done in a preheated oven. And how can I in a microwave oven. I had three phase power at 800W for 7 minutes - 5 minutes - 5 minutes.
The finished casserole to cool. Then I shift the casserole to the bottom of a split form, its diameter is also 26 see
Board form spread with parchment paper to prevent deformation of the finished dish when removing from the mold and put in the fridge.
Meanwhile, heat the juice to dissolve the gelatine, strain and cool. While cools gelatin mass, egg whites slightly beaten with sugar. Put in a water bath and whip for 5-7 minutes to the state when the beater begins to leave traces.
To remove the protein mass from the water bath and, while continuing to whisk, gradually add gelatin mass. I've already said cooled gelatinous mass immediately with the introduction of the protein mass. Still a little whisk.
Remove from refrigerator the cooled pudding and spread on top of the finished souffle. To put for 10 minutes in the freezer, then refrigerate for 20 minutes. Carefully remove the Board form, and then gently remove the paper and place in the refrigerator for 10 minutes. It turned out a little rough, but very tasty! You can add some chocolate or something to decorate on Your request. I wanted to preserve its tenderness and lightness. Rice casserole "bird's milk" is ready!!! Call loved ones and friends to the table!!!
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