Description
Who cookies? Each family has their own special homemade recipes that my family refers to this is a simple but very delicious cookies. Rich flavor, juicy texture inside and a delicious crust on top. Bake it with different jams, jams, today present it with a delicious cranberry sauce. Tale for tea!
Ingredients
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Berry sauce
200 g
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Flour
2 cup
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Sugar
170 g
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Yolk egg
4 piece
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Butter
200 g
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Cranberry
-
Salt
Cooking
Sift the flour
Add the flour, soft butter, chop it with a knife and then quickly grind hands crumbs.
To drive the yolks, add the sugar and a pinch of salt.
Knead the dough. Divide it into 2 parts. In one part add some dried cranberries and put into the freezer
Protiven grease with vegetable oil, put the second piece of dough, flatten it with your palm, cover with cling film and roll out the fondant thinly. The uneven edges to trim by hands, the dough is soft, manageable. Try to give the dough a rectangular shape.
Spread on the dough, cranberry sauce D аrbo, evenly.
Remove from refrigerator second part of the test. If the dough is well podmesa, grate on a coarse grater or pinch off small pieces of dough and evenly crumble it on the rolled out layer of dough with sauce. Bake in preheated oven to 180 degrees, baking approximately 15-20 minutes, given the characteristics of the oven.
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