Description
Good day, I want to share with you the recipe of “Gratin "Big chop"!" Delicious casserole with vegetables and egg layer! Prepared easily and quickly!
Ingredients
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Minced meat
500 g
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Onion
1 piece
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Carrots
1 piece
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Celery root
60 g
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Chicken egg
5 piece
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Garlic
2 tooth
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Bread
2 slice
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Greens
1 coup
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Nutmeg
0.5 tsp
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Allspice
-
Salt
Cooking
All of our ingredients!
Celery, carrots, onion and garlic mince with a large grid. I rubbed on a medium grater. Mix with ground beef, bread soaked in milk (squeeze a little bread), raw egg and spices. Boil 4 eggs, cool in cold water.
All knead well and divide into two equal parts.
Take the form, grease with a little oil, I took parchment paper, but it razmokaet a bit! If the form is separable, it is better to expose the bottom of the pan, not to drip oven. Spread on the bottom of the form, even layer of prepared stuffing.
Boiled eggs cut into circles and put the stuffing on top.
Then, the remaining stuffing to spread evenly on top of eggs, eggs should not look outside. I'm using a teaspoon make little indentations across the surface. Bake at 180-200 degrees for 30-40 minutes, until Golden brown.
Dish ready!
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