Here is our set of products (I can't believe this will be enough to prepare nutritious and tasty meals) Without any flattery, I want to say, my friends, that is a natural soy sauce Kikkoman, it's a gimmick that will make the schnitzels as grit "meatiness and glasnost" i.e. full-bodied and harmonious taste)

Let's start with the cabbage. Cut the stalk and send the head in a pot of boiling water a notch down, the stalk is thrown out the window! Yes, Yes! It is in the window! Not precisely, of course, as we did in childhood), and quietly, the birds are now very necessary vitamin C, guaranteed they will appreciate your gesture, and in return do not sign on the hood of your favorite car) Cut the mushrooms and celery cubes, grate the nuts

Spread the mushrooms and celery to the pan, add 2 tbsp. sauce Kikkoman, 1 tbsp chopped nuts and fry in a small amount of vegetable oil on high heat until Golden brown, finally add 3 crushed cloves of garlic and now pay attention to the pot of cabbage!

After about 10 minutes of good boiling and gently remove it without tearing, remove we need 4 sheets. (that's for two people, based on two schnitzels per person, if you increase the number of people willing to dine, you can tear whole heads of cabbage, stuffing, as you know, will need to increase in an arithmetic progression). The leaves need to be fully prepared, even if harsh, drop them in boiling water and cook for another couple minutes, and then, so that they were more amenable to future manipulations, they need to beat. On cabbage leaf spread 2 tbsp of mushrooms with celery, garlic and nuts, and roll up like cabbage rolls, giving them a flat look.

Now for the tempura. AAA!!! I still do it is not told about??! I won't go into details (the Japanese would have killed for at least a day, forcing it to bathe you in the cherry blossom and then eat them one, and besides, parechovirus three times with a Cup of tea on his head, not losing a drop!), but I won't be demanding, and confine your honest pioneer that all of this, you tonight will do on their own, although, something tells me that you are not sick ones, and are ready to break the oath, I am generously willing to forgive you of your inefficiency and neglect to tell you that tempura is a Japanese batter with ice, which magically absorbs the oil, the crust becomes thin, delicate and crispy, and not overload the dish the extra calories! Well, thanks to my softness to tumble you, so leave your tracksuits, and without remorse back to the kitchen, we will cook tempura) 5 tbsp flour thoroughly mix with 150 gr. water, add 2 tbsp Kikkoman soy sauce, 5 ice cubes and wait until it will become ice, Our cabbage workpiece dipped in tempura batter, and then dip them in nuts, then again in tempura batter and sent to the hot pan, where a sufficient amount of oil they will obzhivatjsya until Golden brown.

Now the fun part! The creative process! Put steaks on a warm plate, next to the garnish of green peas... Oh, Gods! Now my secret spiteful critics will RUB their hands and grin maliciously! I had forgotten to tell you about how to cook green beans!! And let it be as if we have already had atlanticului in boiling salted water for a few minutes! (Especially since you owe me for tumbling!) Thank you!) I spread the cooked carrots, fresh tomatoes, and garnish the dish with greens. On top of another bar, my friends, if you are allowed not strict fasting, it is an urgent manner, recommend these schnitzels to eat with sour cream mixed with soy sauce Kikkoman, the proportions may be arbitrary, but it really is delicious! Fasting for health and fun!