Chicken thighs cut off the bone, add the chopped fillet grind in a blender until smooth or pass through a meat grinder with small sieve 2-3 times.

Add the cream, spices, salt. Good all knead until smooth. If you have milk, add 2 tbsp.

Cut the cheese into small cubes, add to the stuffing. Mix well.

Cheruvu to wash off the salt inside and outside under running water.

With the nozzle stuffed with minced meat cheruvu, leaving 5-7 cm around the edges. Send sausages in the refrigerator for at least 3-4 hours to ripen.

After 3-4 hours, to tie up the sausages, giving them the same form. Pour in a pot of water, immerse the sausages. The water should be well heated, but not boiling in any case. Cook for 15-20 minutes. If you have a kitchen thermometer - the temperature inside the finished product 75*. Ready sausages lightly fried in olive oil until Golden in a skillet or grill.

Zucchini, eggplant and onion cut into slices. Fry in a pan-grill until cooked. The tomatoes and fry the whole thing. Mix balsamic vinegar, soy sauce and olive oil. To fill vegetables. Crush the garlic, add all the vegetables and a few leaves of parsley. Season with salt and pepper, stir, give a couple minutes to promarinovatsya.