Description
Such dumplings I make for many years: first, it turns out more economically, and secondly, very juicy and tasty. Love to stick these dumplings and invite guests. and now all my friends do it too.
Ingredients
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Water
1.5 cup
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Vegetable oil
5 Tbsp
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Flour
4 cup
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Chicken egg
2 piece
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Minced meat
400 g
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Cabbage
400 g
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Onion
2 piece
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Salt
-
Garlic
3 tooth
Cooking
To start making the dough. This time I made custard, but in General such filling any ravioli to your taste and habits. Pour water into the pan, throw salt and vegetable oil. Put on the fire and wait until boil, and while boiling, sift a Cup of flour.
When boiling, slowly add flour and intensively mix the dough with a spoon. Turning off the stove. Remove the dough from the heat and divide the clumps with a spoon, if they happened, give the dough to cool.
Trying to drive to the dough 2 eggs, I do it with a mixer, important, well to work properly by an order to obtain a smooth mass. Sift on the table a Cup of flour, spread the dough and knead a tight dough ravioli. I've made alternately 1 Cup.
It is quite elastic bun with a very plastic consistency. Cover it with a towel and leave to soak for 20-30 minutes, then another abenaim, if necessary, add flour and leave for another 10 minutes.
While the dough is resting, making the filling. Onions cut very finely, I do it on a special grater. Wash with cold water and drain the water. I do this in a colander
Cabbage crumble as fine as possible, I cut first into strips and then the strips even across was milled. Salt the cabbage and a little wrinkling hands. Fry cabbage in vegetable oil literally 5-7 minutes, until transparent.
Mix ground beef, onion, cabbage, salt, spices to taste. You can add a little cold water. Knead well. I add the garlic squeezed through the garlic press, because I love the smell of garlic and its sharpness.
Sculpt Manty any familiar way for you. I laid on the little raznosti, and freeze in the freezer.
Do in winter in greater numbers, raznosti Packed in large bags and stand on the street to freeze, and then Packed in bags and in the freezer. I have all the dumplings always come out different sizes. Apparently, the eye something)))
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