To prepare meatballs we need a fish fillet. I had carp and bones I took out of it myself. Not very fun, but to feed his family with fish, I made this feat. Fillet cut into small pieces and put in the blender to turn them into mincemeat. After a couple of minutes add to the meat and cheese florets of cauliflower and once again good fight. Of course, all this work can not handle the chopper.

The stuffing need to add finely chopped onion and eggs and salt, pepper, oregano and beat again.

To make the stuffing density, add cereal. I had 4 tablespoons. You will probably need more. Much depends on the cheese. Stuffing mix well with a spoon and put it in the fridge for 30 minutes. The consistency of the stuffing should be fairly thick, somewhat sticky...

Protiven cover with baking paper. And lay it on the forcemeat with a tablespoon to form the shape of cutlets. I got 10 pieces.

On top sprinkle with sesame seeds. And send in the oven for 25 minutes at temperature of 180* until Golden brown.