Description
Roll in the Eastern and southern Slavs round white bread, usually in the form of a ring or a small hole; the Western Slavs was the name of any ritual bread, including wedding loaf. And for me, it's just delicious and beautiful!
Ingredients
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Flour
500 g
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Milk
165 g
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Chicken egg
3 piece
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Sugar
0.66 cup
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Salt
1 tsp
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Vegetable oil
40 ml
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Butter
40 g
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Yeast
2 tsp
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Yolk egg
1 piece
Cooking
From this number, to get 1 big or two medium size loaf. I prepare the dough in the bread maker.
If kneading by hand:from yeast, warm milk and about half of the sifted flour, knead the batter - the dough. Leave for some time for the dough came. Then add the eggs, sugar, oil and salt. Knead homogeneous smooth dough. To put it in a warm place and leave for about 1.5 hours, to increase in volume. During this time the dough need to press down around 2 times.
Divide the dough into 5 parts.
4 parts to roll up bundles of the same size.
Twist spiral 2 pieces.
Then these two big harness to twist in one extra-large harness.
The remaining fifth piece of dough to roll into a bundle.
To they wrapped up the big spiral rope (round). Description hard to guess what you need to do so many photos)))
Next, the prepared loaf out onto a baking sheet in the center I put the glass to the middle, turned out smooth.
Coat the surface with egg yolk (you can sprinkle Goodies), give rasstoyatsya for 20-30 minutes and bake in preheated to 180-200 degrees oven.
Bake loaf until done, about 30 minutes. Loaf should be brown or you can check the readiness of the dough by using a wooden stick, that is stick it in the dough, if it comes out dry, the cake is ready. Bon appetit!
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