Here I decided to make mayonnaise, I looked through all the recipes and stumbled in the Internet on such an unusual recipe! Very it interested me because it has no eggs and is done in a few seconds!!!))) Well, I think, will do, and was afraid to do the usual: there's a thin stream it is necessary to pour the oil and beat for a few minutes, and eggs, raw confused... and then again for 5 seconds it turns like magic!!! I liked it so much!!! Here and decided to show you it's a miracle! And the taste is not greasy, as it might seem at first glance! I am 100 % sure that you will succeed without problems - it's so easy!!!)))
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Milk at room temperature (these are the words of the author... but in the comments the girls wrote that they and cold work), pour into a tall glass for blender... And vegetable oil is possible to take any! The first time I did olive and sunflower in a ratio of 1:1, and the second time completely from plant - so me like it more! In common with butter you can experiment - everyone's tastes are different! ;-)
Pour in a glass of milk vegetable oil...
... and beat with a blender (not a mixer)...[color=g reen]literally within 5-7 seconds you will see how you have a thick emulsion!!![/color] For me it was a miracle!!! :-) :-)
Then add salt, lemon juice and mustard and blend again for 5 seconds! Everything!!! Yield half a liter)))
[color=blue]taste - may want to add more mustard, salt,... vinegar or sugar to taste... the original recipe was generally 1 tsp. salt-3 tablespoon juice (or vinegar) and 1st. spoon of mustard, and when I did the first time - Mayo pereselilsya and pereselilsya! The second time I did everything according to the mind and the result I liked!!! ;-) And lemon juice I liked more than with vinegar! (the first time I did with Apple cider vinegar)[/color] [color=green]well, my dear, I give you a super idea, and you can experiment to your taste by adding different spices, herbs, etc. Girls and boys good luck in the kitchen!!![/color] ;-) :-)