Milk at room temperature (these are the words of the author... but in the comments the girls wrote that they and cold work), pour into a tall glass for blender... And vegetable oil is possible to take any! The first time I did olive and sunflower in a ratio of 1:1, and the second time completely from plant - so me like it more! In common with butter you can experiment - everyone's tastes are different! ;-)

Pour in a glass of milk vegetable oil...

... and beat with a blender (not a mixer)...[color=g reen]literally within 5-7 seconds you will see how you have a thick emulsion!!![/color] For me it was a miracle!!! :-) :-)

Then add salt, lemon juice and mustard and blend again for 5 seconds! Everything!!! Yield half a liter)))

[color=blue]taste - may want to add more mustard, salt,... vinegar or sugar to taste... the original recipe was generally 1 tsp. salt-3 tablespoon juice (or vinegar) and 1st. spoon of mustard, and when I did the first time - Mayo pereselilsya and pereselilsya! The second time I did everything according to the mind and the result I liked!!! ;-) And lemon juice I liked more than with vinegar! (the first time I did with Apple cider vinegar)[/color] [color=green]well, my dear, I give you a super idea, and you can experiment to your taste by adding different spices, herbs, etc. Girls and boys good luck in the kitchen!!![/color] ;-) :-)