Cheese bagels

Description

I decided to add my first recipe. I want to share my cheese bagels. Took the recipe on the old site Eat at Home there we were getting ready for a small party. (Forgive me, the author of the recipe can not remember the name.) These bagels can be eaten hot and cold. I have them constantly for Sunday morning coffee.

Ingredients

Flour

200 g
Cheese

240 g
Sour cream

200 g
Salt

0.5 tsp
Leavening agent

2 tsp
Butter

50 g
Oregano

2 tsp
Chicken egg

1 piece

Cooking

Here are all the necessary ingredients.

Grate cheese on a fine grater. Mix the flour, grated cheese, baking powder and salt. Add the butter at room temperature, sour cream and knead the dough.

Here is a lump turns out. Divide the dough into 2 parts.

Sprinkle work surface with flour. Roll out each portion of dough into a circle and divide with a knife into 8 triangles.

Put in the middle of the base of each triangle a little grated cheese.

With two sides to cover his corners and roll the tube towards the top.

Coat a baking sheet with vegetable oil. To put on his bagels, from above to grease scrambled egg. Bake in a preheated to 230 º oven for 10-15 minutes.

And enjoy a Cup of coffee with bagels. I'm still in the stuffing for cheese add finely sliced for bacon. And one more thing - you can make them beforehand and freeze, and then just to get it out of the freezer on a baking sheet and finish.

Here is a photo in the section. Sorry for the quality had to fend off consumers.

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