Description
These muffins layered with sweet poppy filling and drizzled with vanilla fondant, would be a good treat for tea.
Ingredients
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Flour
3 cup
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Yeast
30 g
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Yogurt
200 ml
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Vegetable oil
0.5 cup
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Sugar
100 g
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Powdered sugar
140 g
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Vanilla sugar
10 g
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Butter
80 g
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Milk
80 ml
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Mac
5 Tbsp
Cooking
Prepare yeast dough Yeast mash and mix them with a little warm yogurt, to give them time for (up to cap)
Sift the flour into a bowl slide
Coming up to pour the yeast into the flour and mix
Add the vegetable oil and knead a soft dough
To put it in a warm place to rise for 30-40 minutes
The finished dough
While the dough rises, prepare the poppy seed filling. For this the Mac should be washed in warm water and then put it in boiling water and bring to a boil, drain in a strainer or cheesecloth. Add the sugar and mix well.
Fondant is cooked too long. In a bowl with the icing sugar add butter and grind until smooth. Then add vanilla, a thin stream pour in the milk and, stirring, bring to a boil. A little cool and beat the mixture with a whisk or with a mixer.
Ready to roll out the dough to a thickness of not less than 1 cm from Top to evenly spread the poppy filling.
Roll roll and cut into such pieces trapezitinae
Lay them on a baking tray lined with baking paper, and give them some more time for. Bake in a preheated 200 degree oven.
Finished rolls to cool and lubricate the fondant.
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