Description
Shortcrust pastry... Creamy caramel... Nuts... but not simple, and gold - wood, walnuts, almonds... Just a fabulous feast for the senses! It's impossible to stop, it's crazy! Insanely delicious!
Ingredients
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Flour
1 cup
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Butter
130 g
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Chicken egg
1 piece
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Sugar
6 Tbsp
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Vanilla sugar
1 Tbsp
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Walnuts
0.5 cup
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Hazelnuts
0.5 cup
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Almonds
0.5 cup
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Cream
50 ml
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Honey
2 Tbsp
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Leavening agent
0.5 tsp
Cooking
Butter room temperature (100 g) mix with 2 tablespoons of sugar and 1 table spoon of vanilla sugar, add the egg and mix well (the fork), then gradually add flour mixed with baking powder and knead the dough.
To form a ball of dough, wrap in cling film and put into the fridge for about 30-40 minutes.
While the dough is resting, let's get nuts. Nuts, in principle, can take any and peanuts, and pistachios, and even pine... whatever you want, but the main madness that they are different and a lot of them))) so, nuts to be chopped not very finely, put into a saucepan, add 4 tbsp sugar + 2 tbsp honey + 1 tbsp butter + 50 ml cream (I have 10% fat).
All this wonderful put the mixture on medium heat, stirring constantly, bring to a boil and cook for 3-5 minutes. Remove from heat, leave to cool.
While the nuts are frozen, take the dough and slightly crush it, roll out into a thin layer with a thickness of about 0.5 cm Cut out circles (I did a small shot glass and the cookies came out small, but it was a lot! You can cut the glass and put in more stuffing, but the large cookies will be less than 20)
Our blanks from the dough spread on a parchment (or paper muffin tins, so I had the caramel does not spread) and send them for 10-15 minutes in the oven at a temperature of 180-200*C.
After 10-15 min. take the dough, spread on his nuts in caramel, about a teaspoon, and bake for about 15-18 minutes. Watch the temperature, because the nuts are brown good! Ready cookies cool completely so the caramel is frozen.
Ready! You can enjoy incredible caramel nutty flavor of crazy cookies!
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