Description
Portioned dessert. The perfect combination of biscuit, cherry, chocolate and gentle cream will not leave anyone indifferent...
Ingredients
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Biscuit
100 g
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Cheese
100 g
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Sour cream
200 g
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Powdered sugar
0.5 cup
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Cherry
100 g
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Sugar
4 Tbsp
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Potato starch
0.333 tsp
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Dark chocolate
50 g
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Milk
4 Tbsp
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Topping pastry
Cooking
In the thawed cherries add the sugar and boil, cook for 5 minutes. Then add the starch, previously mixed with cold water (1/3 tsp starch mixed with 1/3 tsp of water) and cook for 1-2 minutes until thick. Leave to cool.
Begin to prepare the cream: whisk the cream with the icing sugar, gradually adding the cheese. Chocolate to break into slices, add milk and put on a steam bath until melting.
The cake I had prepared, so I make it not stop, each family your favorite recipe. Sponge cake cut into slices. Call to expedite some help... I'm always ready to help my daughter.
So, we begin to put: 1 layer cake
2 layer - 3 layer cream - cherry 4 ply - chocolate
Well, that's all there is left to decorate silver balls, and our dessert is ready. You can put it in the refrigerator and wait for the arrival of guests.
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