Bread with oat flakes and honey

Description

Fragrant bread with honey and oatmeal. Crispy crust and tender crumb! Try it, you'll love it!

Ingredients

Cooking

In a saucepan pour water, add honey and butter. Put on fire and bring to a boil, melt the butter, turn the heat off.

In a bowl, mix the flour, yeast and cereal.

The flour and cereal add the egg...

... and then a mixture of water, honey and oil. Stir well.

Within a few minutes to knead the dough.

Cover the dish with the dough and put in a warm place for 1.5 hours.

Then fold the dough envelope to form a ball, put on a baking sheet, brush with milk, sprinkle on top of cereal. And put the delay on for 30 minutes.

Put in a preheated 180 degree oven, bake for 30-40 minutes until Golden color. All bread is ready to cool on the grill! You can eat!

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