Berliner with strawberry filling

Description

Delicious, lush German doughnuts with a delicate strawberry filling. Try it, it's delicious!

Ingredients

Chicken egg

1 piece
Yolk egg

2 piece
Milk

1.5 cup
Butter

150 g
Yeast

30 g
Sugar

4 Tbsp
Vinegar

1 Tbsp
Salt

0.5 tsp
Flour

4.5 cup
Syrup berry

200 ml
Water

200 ml
Potato starch

3 Tbsp
Vanilla sugar

1 pack
Powdered sugar

2 Tbsp
Vegetable oil

200 g

Cooking

Dissolve in warm milk, salt, 1tbsp.l. sugar and yeast. Pour a handful of flour. Stir and allow to stand until the mixture zaputatsya. The softened butter vzbit with the remaining sugar and vanilla. If You take oil instead of margarine, as I did, the weight may be mild flavor, but don't worry it is the taste and quality of donuts will not be affected. To this oil mixture, add the egg yolks and egg, blend again.

Now, to the mass you need to add vinegar, flour and milk-yeast mixture. All knead well and leave in a warm place for dough to rise. Weight should increase by approximately two times.

While suitable dough, prepare the filling: in cold boiled water to dissolve the starch. Strawberry syrup bring to boil and pour a trickle of starch liquid, stirring constantly. Cook 4-5 minutes until thick. Cool.

In the risen dough to pour a tablespoon of vegetable oil and good to drive, upsetting the dough. Divide it into equal pieces (I got 24 pieces). Each piece roll into a ball and leave on the table for 25-30 minutes for proofing.

Fry the balls on both sides in hot oil, on not too high heat to donuts is well fried and was a lush. Frying pan cover.

The finished doughnuts to cool on a wire rack or paper towel. Each doughnut filled with strawberry filling from a syringe with fine nozzle for eclairs.

So these donuts are obtained with nachinkoy.

Berliner sprinkle with powdered sugar and you can drink tea!

Bon appetit!

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