Description
September in our area was very well mushroom! my dad rides a day for mushrooms and bringing a few buckets! So now we have mushrooms on the table in different variations! Offer another recipe with mushrooms - very tasty, rosy cakes! Great idea for Breakfast!
Ingredients
-
Flour
2 cup
-
Sour cream
200 g
-
Butter
100 g
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Mushrooms
300 g
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Cheese
100 g
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Potatoes
3 piece
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Onion
1 piece
Cooking
Make the dough - sour cream and melted butter, mix, add salt a little
Then add the flour and make dough. It should be dense, soft and not sticking to your hands! Flour I specified 2 cups, but look how much the dough will take! You may need more or less!
The finished dough wrap in the package, send in the fridge for 30 minutes
While the dough is resting let's prepare the filling! Onions finely cut and fry with mushrooms. The mushrooms I had pre-cooked.
Potatoes cut into very concomi plates! It is important! The thinner, the faster and better to cook the potato inside the cakes! Then asparin potatoes with boiling water and the water will drain out.
Take the dough, roll out a sausage and divide it into several parts, I got 7. Each part will need to be divided into 2 - one smaller, the second larger.
A large part of roll out and put on a saucer. Need to the edges of the dough slightly hanging down.
On the dough put the potatoes and mushrooms, sprinkle with pre-grated cheese.
Then lightly roll out the smaller part of the cakes - it should cover the filling, but not to go beyond the edge of the saucer. Edge the most part, lightly wrap it in the direction of a lower part of the test and semipaved - ie sedinam edges of smaller and larger pellets.
Heat the oil and put to fry tortillas one at a time! If skovordku allows you sent them all together! Obzharivaem on each side about 5-8 minutes on low heat.
Here they are ready!
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