Orange-coconut cake "Julia"

Description

I have a friend. She lives in St. Petersburg. We met her "Vkontakte" in the same cooking group. We even met, I was at her house. Yesterday she posted a recipe for orange-coconut cake. The recipe seemed very attractive. I worked a little bit, and slightly changed this morning brought to life. Waiting for her daughter and granddaughter to visit. Cake turned out wonderfully tasty. The son said, "Mom, this recipe take on Board! He should become our permanent!" These are the things))) And Yuliya Kondakova huge thank you for the wonderful idea!

Ingredients

Orange

1 piece
Yogurt

1 cup
Sugar

1 cup
Chicken egg

2 piece
Flour

1.5 cup
Leavening agent

1 tsp
Coconut

40 g

Cooking

Cook foods to have everything at hand. Approximately 2/3 of the orange to cut the peel thin strips.

With strips of peel to gently cut the white inner part. Pour strips half Cup of water, add a couple teaspoons of sugar and boil on low heat until soft.

Remove strips from syrup and allow to drain. Syrup by this time should thicken and become like honey.

Beat eggs with sugar.

The flour together with the baking powder sift in a bowl.

Make a hole and pour into it the beaten eggs.

Add kefir.

Grater erase the remaining orange peel and add to the dough.

Add coconut (I didn't have white, I had to take color).

Took the camera to film another step and suddenly heard ummmm... Look, granddaughter pokes her hand in the chest. This means, take a picture of me!!! We still have not said just the right words. And who in the house the eldest? True, the youngest!!! The requirement was immediately fulfilled. She had us pose - not myself)))))))

The dough is kneaded. The orange clean, the cloves, slice crosswise into pieces, add to the batter and mix.

Put the dough in the form. Put in a preheated 180°C oven. Bake for 30 minutes. I have, however, within 30 minutes the cake is not cooked. I reduced the temperature to 160°C and bake for another 10 minutes.

The finished cake out onto a plate and grease with a brush the cooled orange syrup. Sprinkle lightly with coconut.

On top lay out strips of orange zest. Lightly sprinkle with powdered sugar. Voila!!! Cupcake is ready! Bon appetit!!!

Comments and reviews

Leave a comment or a recipe review