I'm doing this. In a saucepan pour water, break an egg, pour salt and flour, pour the flour in portions and whisk begin to mix. Look at the consistency. The dough should be very liquid, so the flour may need less. When the dough is ready, pour vegetable oil and again mix it to make pancakes not stick to the pan. Now you can fry pancakes. Before the first pancake pan lightly grease with vegetable oil, and subsequent pancakes are fried without smudging. Of this amount, the products I get 30-32 pancake.

Now make the filling. Clean apples and a banana, RUB on a coarse grater, add sugar. If the apples are sweet sugar is not required. All mix, the stuffing is ready.

That is how you wrap nadinochka. The pancake I have is tablespoon of the filling.

Left fry is ready to "envelopes" and you can call them all tea, though to call I have never had all the smell come running even from the second floor, and wait for the process to complete the table :-). Dear cooks, I invite You to my pancakes. We have a lot of fun.