Make minced meat and fat, and not chop the meat, as it should be for kupaty. Run through a meat grinder onions and garlic. Add in the minced pepper and salt, and do taste like homemade meatballs.

Via a special nozzle for sausages in a meat grinder, stuffed with minced pork intestine, I'm doing a length of 25 cm, the tails knotted hands, can lead.

After printing the bathe can be removed in the freezer, they're stored for a long time, and remove as necessary. Kupaty should be boiled at least 15-20 minutes in boiling water, with spices, I add in water, Bay leaf and pepper. Bowel puncture needle is not necessary, and that from them will flow out all the juice during cooking. Kids with pasta or mashed eating, because of the consistency they come out very tender. Can be served with sauces, my love with homemade ketchup. Bon appetit!