Description
Was pickles - all gobbled up. And the marinade left. Have always done this way, the pork, and then the legs caught. Not disappear as good.
Ingredients
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Marinade
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The chicken legs
6 piece
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Onion
1 piece
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Rosemary
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Salt
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Black pepper
Cooking
My legs, dry with paper towel. Put in the pot. Pour the marinade, cut the onion rings. Add the rosemary, salt, pepper. Mix well. Leave to marinate for 1 hour.
Stir a few times.
Spread in a baking dish (without the juice).
200 degrees 45-60 minutes until Browning and "barbecue smell". And in the summer you can on the grill. Bon appetit.
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