Description
Thai culinary art is guided by the principle that every dish should have three integral and equally important characteristics such as colour or appearance, aroma and taste. To make the dish aesthetically impressive, from the main range of colors, including light and dark green, red, yellow, white, black, brown, etc., usually taken combination 3 -5 colors, i.e. selected relevant meat and vegetable ingredients of contrasting colors, of which one ingredient is the main, and two or three accompanying. Here is the dish I decided to prepare: bright - bright smell, bright taste and color! Fried rice in Thai is called "Kaw pad" means "fried rice". What the fried rice complements the name of the dish: "Kaw pad Kai" egg "KAU pad Gai" – chicken "Kaw pad Moo" – with meat "KAU pad Goong" with prawns
Ingredients
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Figure
200 g
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Pork
200 g
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Red sweet pepper
2 piece
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Green bell pepper
2 piece
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Pineapple
80 g
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Onion
1 piece
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Garlic
2 tooth
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Soy sauce
40 ml
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Chicken egg
2 piece
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Lemon juice
20 ml
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Chili
0.25 tsp
Cooking
The basis of previously boiled and cooled rice. Grades Jasmine, long grain. But to fry the rice. The main thing – that it was a bit dry, tough that the grain was collapsed and turned to mush. Vegetables you can take any minimum of 3, maximum of 5 types important to observe the variety of colors and flavors. One kind of "vegetables" I took the pineapple, because I love to add it to the meat)
Vegetables should be cleaned and cut into small pieces. Spread into the pan and fry on high heat! stirring constantly. It is best to use for this purpose, the SAI, however I have not found, and I was cooking in a normal pan.
Meat cut small cubes and add to the frying pan to the vegetables.
Vegetables and meat fry quickly over high heat, stirring constantly. This should take about 5-7 minutes. When the meat is browned and the vegetables are soft, add to the pan the beaten eggs, continuing to actively interfere. Salt is not necessary, as soy sauce contains enough salt.
Now add rice, chili, I also like to add curry, lemon juice, soy sauce, you can add finely chopped greens. Mix everything together, turn off the oven and give the dish to "warm up".
When serving, decorate the dish with fresh vegetables. Now you can enjoy Thai dishes!
For decoration I made a Lotus flower out of red onion
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