Fish meatballs "Dream sailor"

Description

"Caught" in the store today, the fish - haddock. So I wanted to cook it in white sauce... that's what the result is!!! Go!

Ingredients

Fish fillets

500 g
Onion

2 piece
Carrots

1 piece
Cabbage

150 g
Cheese sausage

100 g
Chicken egg

1 piece
Milk

1 cup
Sour cream

150 g
Flour

2 Tbsp
Spices
Butter

50 g
Bread crumbs

4 Tbsp
Vegetable oil

Cooking

To prepare fish fillets.

Pass it through a meat grinder.

Onion (1 PC.) and cabbage grind in a blender (quite finely).

Add in minced onion + cabbage, egg, salt, pepper, breadcrumbs and mix well. To form the meatballs. Roll them in the breadcrumbs. Fry in vegetable oil.

The meatballs put in the form greased with vegetable oil.

Fry the onions and carrots.

Sauce: melt the butter in a pan, add the flour, fry until Golden brown. Gently pour a glass of milk, stirring all the time to avoid lumps. To cool down a bit. Add sour cream, cheese (grated on a fine grater) carrots + onions. Pour the sauce over the meatballs in the hot oven for 30 minutes.