So, eggs, water and flour knead the dough. Roll it out the thickness of 2-3 mm And cut into squares of 5 x 6 cm For the stuffing: Onions finely chop and fry in small amount of vegetable oil for 2 minutes, add the beef, stir and fry for about 5 minutes. To form boraki so that the stuffing did not reach 0.5 cm to the open top. Roll into a cylinder, one edge zasiyaet.

To put boraki in the pan with layers so that the open part on top. Pour into the pan with a little water (about 5-7 cm), tightly cover and on a very low heat to stew until soft, about 5 minutes.

Remove boraki, put on a sieve, to drain the broth and fry them on preheated griddle on all sides for 1 minute (until Golden brown).

If desired, you can sprinkle with sesame seeds! For the sauce perfect sour cream or yogurt with the garlic! Preferred boraki eat with your hands, dipping in the sauce! Bon appetit to You, my fellow Cooks!