Fillet cut into small cubes. Better to cut until the fillet is completely thawed. Grate the potatoes. Slice onions. Add semolina, pepper and oil. Mix well with your hands. If the meat is thick, you can add a little water. Shape the cutlets and dip them in semolina. Typically, such paniro patties in breadcrumbs.

Fry the meatballs on both sides until Golden brown.

Burgers can be served with any side dish. I eat them without him or cut inside and make a sandwich.