Description
Here "arrived," I have another kalhúa in it. This time I made it with Kalina. Turned out pretty tasty, with a slight bitterness (which is inherent in Kalina), but the bitterness tastes good. The only maybe disadvantage here insist it should be about a month, but nothing worth the wait (for me).
Ingredients
-
Kalina
500 g
-
Vodka
1 bottle
-
Sugar
100 g
Cooking
In principle, there is nothing complicated. Take Kalina, interrupts the berries from the stems and wash well.
Put the berries into a bottle or jar (I put this in a plastic tray with a tight fitting lid), pour vodka so that the berries were covered with vodka + sugar. Tightly close. Shake well and let infuse for 4 weeks. First couple of weeks, daily shake well so the sugar is dissolved. I she was standing in the kitchen Cabinet.
After strain the infusion. I then took the berries were placed in a gauze and squeeze them a bit, but you can not do this.
All tincture is ready. Pour it into a bottle or decanter and can be used.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.