Pie with sauerkraut and mushrooms

Description

Tasty homemade pie with sauerkraut and autumn mushrooms. Bake pie... )

Ingredients

Milk

200 ml
Chicken egg

1 piece
Yeast

6 g
Sugar

1 Tbsp
Salt

1 tsp
Vegetable oil

2 Tbsp
Flour

3 cup
Sauerkraut

500 g
Mushrooms

3 handful
Spices

0.5 tsp
Butter

70 g
Vegetable oil

2 Tbsp
Salt
Water
Sesame
Chicken egg

1 piece

Cooking

Milk (200 ml.) to heat, add 1 tbsp. a spoonful of sugar, dissolve in warm milk dry yeast "SAF-moment".

Leave the bowl to dissolve the yeast.

Sauerkraut (500 gr.) rinse if it is very acidic. If cabbage straws too big, it is cut into small pieces.

In the recipe you used autumn harvesting of mushrooms, so of frozen mushrooms should be washed in warm water. If mushrooms are too large, they can be cut into small pieces, I do not, because the honey I have the small.

Add to pan 1/2 Cup of water. Simmer the mushrooms over low heat until done, about 25-30 min., then add 2 tbsp. of vegetable oil and lightly fry the mushrooms.

In a pan, add sauerkraut, add 3/4 Cup water to the pan put on low heat, simmer the cabbage until soft and the liquid is evaporated. If you prefer the stuffed sour cabbage Al dente, you can saute the cabbage a short time.

While stew mushrooms and cabbage, you can begin to prepare the dough. In a bowl with the milk yeast mixture add 1 teaspoon of salt, add 2 tbsp. tablespoons vegetable oil, add 1 egg.

Blend until smooth.

Add normal flour (3 cups). Knead the dough. The capacity with the dough, cover with cling film or towel and put in warm place to rise. After the first rise punch down the dough and put to rise again.

In the braised cabbage add spicy dried herbs (dill parsley), if necessary, add salt. I want to note that I do not add onion to the stuffing. If you prefer a stuffing with onions, you can safely add it.

Add 70 gr. butter. The pan back on a slow fire and stew the mixture slightly to completely melt butter.

We have to add the braised mushrooms and sauerkraut. Cabbage-mushroom stuffing mix.

The form for baking grease with a thin layer of butter, sprinkle with flour, slightly rotate, we get the "French shirt". The remains of the flour to pour out.

Piece of dough roll out the layer, cut out the shape of the circle-pad.

The circle placed in a baking pan with the pie to make a rim of about 1.5 cm.

Add the cabbage and mushroom stuffing.

A small piece of dough roll out the layer d of 10-12 cm.

Cutter-roller for the dough to make the mesh.

Roll out a layer of dough, cut out the middle.

Pie to level.

Piece of dough roll out the layer, using the plunger to cut out the leaves.

Decorate the cake to taste. To give the cake a time for 10-15 minutes.

Grease the pie with beaten egg. Midway flowers to sprinkle black sesame seeds. Send cake in a preheated 180-190C oven. Bake until beautiful Golden brown. The diameter of the pie 24 cm the Test was a small piece, from which I made 8 PCs of fried pies... we have to consider all queries of home. :)

Bon appetit!

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