Italian Apple pie with custard

Description

Recipe taken from a cooking website with this comment: beautiful girl marynka said that the cake recipe shared with her by an Italian confectioner and even added that it tastes better in life did not eat! And while I was cooking it I thought that I have a new favorite. But... the cake, of course, delicious, but, in my opinion Cornish steeper.

Ingredients

Flour

250 g
Sugar

100 g
Chicken egg

2 piece
Butter

125 g
Orange zest

0.5 tsp
Lemon peel

0.25 tsp
Water

1 tsp
Salt

1 pinch
Flour

60 g
Sugar

60 g
Chicken egg

2 piece
Salt

1 pinch
Vanilla

1 pinch
Milk

500 ml
Yolk egg

4 piece
Sugar

150 g
Flour

60 g
Orange juice

5 Tbsp
Lemon juice

3 Tbsp
Vanilla

1 pinch
Apple

4 piece

Cooking

First, let us biscuit. For him, we need such products.

Turn the oven to 180*C. beat Eggs with sugar until until the mixture will increase in 2 times.

Add vanilla and a pinch of salt. The top sift the flour and mix gently from top to bottom.

Put the dough in a small, high form, such culicinae, and put in the preheated oven for 25-30 minutes.

And while the cake is baked, let's do, ie cook shortbread dough. To prepare products to have everything at hand. The oil I took brand Itself. Need to remove it from the refrigerator.

For the cake we will need freshly squeezed juice and zest of orange and lemon. It is necessary to erase the zest, and then squeeze the juice.

RUB the butter with the sugar, add the eggs and zest of orange and lemon, mix well.

Then sift into butter mix the flour and last add the ice water.

Quickly knead the dough, roll it into a ball and refrigerate for an hour.

Meanwhile, the biscuit is baked. To get it out of the mold and leave to cool on a wire rack.

Now it's time to do filling. To prepare products to all over again was at hand.

To the milk add the zest of orange and lemon and bring to a boil. Remove from the heat.

Beat the yolks with sugar, add juice and zest.

Then add the flour and mix thoroughly.

Pour the boiled milk into the egg mixture and mix quickly.

Return the cream to the stove and cook until thick, 7 minutes.

Form d 22-23 cm greased with butter, sprinkle with flour and send in the cold for 30 minutes. Shortbread dough, remove from refrigerator. Distribute it in the form of hands, having high sides (stuffing we have enough). Then put half of the custard.

Sponge cake cut into slices and tightly lay across the surface of the cream. On top of the biscuit to spread and flatten the remaining cream.

Apples clear from the skin and seeds and cut into thin slices. Tightly put on the cream, covering the entire surface.

Sprinkle with sugar and send a cake in a hot oven.

10 minutes bake at 200*C, then reduce temperature to 180* and bake for about half an hour. Remove from oven.

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