Description
Very simple but tasty cake with plums and walnut crumbs. It will certainly please you at the family potluck, and holiday table will look very decent. Crumbly and delicate, lush and moderately sweet, with a light, pleasant plum-like acidity and a wonderful nutty aftertaste. And what this pie is flavored... Come on in, help yourself!
Ingredients
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Flour
150 g
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Powdered sugar
100 g
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Vegetable oil
70 ml
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Chicken egg
2 piece
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Hazelnuts
30 g
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Leavening agent
1 tsp
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Drain
200 g
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Starch
1 Tbsp
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Butter
40 g
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Flour
2 Tbsp
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Brown sugar
2 Tbsp
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Hazelnuts
30 g
Cooking
Peeled and roasted hazelnuts crushed into crumbs of medium size. Very easy to roast the nuts in the oven. You need to heat it up to 190-200°C. put the Hazelnuts in a small form and put the form in the oven for 5-6 minutes. During this time a couple of times to shake the form to nuts is mixed and cooked evenly. Then you need to pour the hazelnuts into a kitchen towel, wrap tightly and leave for 5 minutes to cool. Then you just need a good RUB the hazelnuts right into a towel, and almost all the peel itself will crumble.
Soft butter grind into crumbs with flour, brown sugar (or regular white), flour and nuts (30 g) Put in the fridge (while we prepare the dough)
Sift flour with baking powder, add the nuts (30 g) and mix. At this stage it is already possible to turn on the oven to 180°C.
Whisk one egg with the icing sugar white.
Second, beat egg with vegetable oil using a blender into a homogeneous emulsion (2-3 minutes will be enough)
Combine the two mixtures, mix well.
Remove from bone plums and cut each plum into 6-8 pieces.
Sprinkle the plum slices in starch (corn or potato - without a difference), mix well. Thus the drain will not give extra juice to the test, won't wet it, but she will retain the juiciness.
In a few receptions add flour mixture to egg-sugar, each time stirring the dough with a spatula movements from the bottom up, gently but thoroughly.
The consistency is a thick cream. The batter slowly dripping from the blade.
A baking dish (diameter 20 cm) lay a parchment. The bottom and sides of the form to grease with vegetable oil. Put the dough in the form.
On dough to lay out the plum slices.
Top evenly sprinkle the pie walnut crumbs. Bake the pie at 180°C for 40-45 minutes (focus on your oven). The willingness of cake check wooden skewer.
Allow to cool for 5 minutes ready in cake form.
Then put it on a wire rack and cool completely. Before serving you can sprinkle the cake with powdered sugar. You're done!
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