Description
Before the wedding, my husband often indulged with culinary delights, but over time became very rarely appear in the kitchen in particular because of the tight work schedule. And yesterday, as they say, remember the good old days: he was around the plate, and I watched and caressed each other! The husband thanked me for what I have it, and I thank him for his "Golden hands" and a great dinner. For the contest "Spring in the heart."
Ingredients
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Pork
500 g
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Beef
500 g
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Bacon
2 piece
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Mushrooms
400 g
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Onion
1 piece
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Pepper
2 piece
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Sour cream
4 Tbsp
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Vegetable oil
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Salt
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Greens
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Black pepper
Cooking
To prepare the meat (we bought unfrozen, chose good pieces for the chops).
Beats good every bit to thin, but important not to overdo it, to avoid holes.
Good chops sprinkle with salt and pepper.
Put in some time and leave for 2-3 hours.
Mushrooms defrost. Boil. Slightly fry in butter and add chopped onion. Simmer 5-7 min.
Add sour cream. Sprinkle with salt and pepper. Simmer for another 2-3 minutes.
Pepper wash. Remove the innards. Stuff the mushrooms.
Beef chops put chops of pork, in the middle put the peppers in.
Bends the edge of the meat.
Plump presses. And put the bacon, as if tying them to the pouch.
Here's a wonderful bag.
Ready bags put on a baking sheet and put in oven for 40-50 minutes at a temperature of 200 degrees.
Bags ready to decorate with greenery. Husband happy with the result.
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