To prepare the products. Cabbage drain in a colander to stack the extra brine, and then finely chop. If the cabbage is too acidic, it can slightly rinse it under running cold water.

Onion very finely chopped, and then fry. You can use raw, I just prefer the roasted, the flavor turns out.

Sift flour, add sugar and soda. By the way, the flour may take less, so it better not all at once pour and a little put off. If necessary, add after all products.

Add the shredded cabbage.

Add the egg and onions, roasted or fresh, whatever you like. Mix thoroughly.

Finely chop the dill and stir into the dough.

Wet hands formed into patties, roll them in flour and fry on low heat under the lid with two sides for 30 minutes. And you can just put a table spoon on a heated pan to form the shape of cutlets, and fry.

Cutlets will be lush, right, like donuts. But, I must say that these burgers are very tasty with just the heat-hot, hot was not the same, therefore it is not necessary to fry them for the future. It is better to fry as much as is required for dinner. The dough can stand in the refrigerator until the next day, and when needed, to fry fresh. Serve with sour cream or with sauce. For example, with mushroom very good.