Description
... The night is dark dark, the silence, the silence In the deserted streets of night. Fate gives us this night And a little bit of happiness on two... For the contest "give me tonight".
Ingredients
-
Chum
2 piece
-
Cheese
50 g
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Cream
100 ml
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Chicken egg
1 piece
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Nutmeg
-
Potatoes
2 piece
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Pepper
0.5 piece
-
Sesame
0.5 tsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Fish salt and pepper to taste.
For soufflé grate the cheese. A little put off.
Add in the cream cheese.
Egg.
And nutmeg. Lightly beat (fork).
The fish spread in the form shape of a heart (on the photo it is clear what I mean). Fill the hearts of the cheese mass. It is quite liquid and will flow, and you need - the fish will bake on a bed of souffle. A little bit of weight to leave.
Pepper cut into strips. Make the outline of the heart.
Sprinkle with sesame seeds and put in a preheated 180 degree oven. Bake for 30-35 minutes. In the last 5-7 minutes raise the temperature to 200 degrees and stays flushed.
To garnish the potatoes cut into thin slices. Fry in vegetable oil.
Formed by the turrets (in the form for baking). To do this, put potatoes, a little soufflé, a strip of pepper.
And assembled so turrets, until all the potatoes. On top sprinkle deferred cheese. Bake in a preheated 180 degree oven until Browning cheese.
Serve fish along with turrets.
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