Description
I saw this recipe on the forum site delishis. ru, offered it to Alena in category "German cuisine". Well, I cooked, photographed and I suggest you to try the old chicken in a new way (with an interesting flavor of smoked meat). The grill, however, had to use electric: something the weather has a grill on the street :(
Ingredients
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Minced meat
1 kg
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Onion
1 piece
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Bread
2 slice
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Chicken egg
2 piece
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Bacon
150 g
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Spices
-
Water
Cooking
Bread soaked in water or milk, squeeze. Onion and bacon finely chop. All mix with mince, add the spices-the spices, the egg, knead. Add mineral water (the number will not tell, all depends on the juiciness of the meat). Make fat cakes
and fry them on the grill until cooked (ready determined by experiment, by cutting the klops :) : the absence of pink meat in the middle is talking about).
And what to do, you know the rest! Chops-klopse (Klops - cue) is juicy and smoked flavor. In an unusual way...
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