Description
A little Mexican food:)
Ingredients
-
Black pepper
3 piece
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Chicken
1 kg
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Pellet
2 pack
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Cheese
500 g
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Sauce
2 Tbsp
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Mayonnaise
200 g
Cooking
I didn't have chili, so it went spicy Heinz ketchup, which in fact was not even spicy.
Cut the chicken into small pieces. After this the chicken pieces put in a container, add hot sauce, stir and marinade for about an hour.
I have never had the time, so the chicken was immediately exposed to a thermal treatment together with ketchup. Fry the chicken to "whitening". For about 10 minutes.
While the chicken is cooking, cut the pepper and grate on cheese grater.
The most important stage. When all the ingredient are ready and the chicken is slightly cooled, begin to lay out the filling on the cake. A couple tablespoons of chicken, bolgarski pepper and cheese. The more cheese, the tastier:) the stuffing should take about 3/4 of the cheese.
Put wrapped burritos on a baking sheet, and pre-baking paper.
On top of burritos carefully promazyvayut mayonnaise (otherwise the cake will quickly dry and will burn) and sprinkle with remaining cheese. Cook in oven for 30 minutes at a temperature of 160-180 degrees.
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