Description
I have long wanted to bake a cake "bird's milk". And here again, February 7, my birthday. Read a bunch of recipes in which two types of cream or just a protein with gelatin, or custard with a protein and gelatin. Was still made of semolina, but the occasion somehow this "kids" product is not pulled. Well, everything would be fine, but I have an irrational fear of raw eggs. But because I got his version. Judge for yourself. Zoe, the wife of Alexander.
Ingredients
-
Chicken egg
7 piece
-
Sugar
-
Flour
150 g
-
Milk
0.5 l
-
Cocoa powder
6 Tbsp
-
Gelatin
15 g
Cooking
4 eggs, 100 g sugar and 100 g flour knead the dough as for biscuit. As usual, separate the whites from the yolks. Proteins whisk in cool foam, gradually introduce the sugar, yolks and flour. Bake the crust. Cook the custard of milk, 1 Cup. sugar, 3 eggs and flour. Gelatin fill with compote of pineapple, dissolve in a water bath and put into the cream. On cooled cake, pour the cream (too cold). The cake is pre-impregnated with a compote of pineapple and put the cold to harden.
When everything froze, and the cream turned to jelly, cook sweet. Take 6 tbsp cocoa + 6 tbsp. milk +6 tbsp. sugar and 50 g butter. Fondant cake fill and decorate.
We liked it.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.