Mix cottage cheese, sugar, citric acid, and softened butter.

Mass divided into 2 parts, one add cocoa.

The warm milk or the syrup (I had syrup from black currants) dipping cookies (not much to not melt down) and spread on a polyethylene rows: 3 upper and 6 horizontal. The first layer is 12 pieces.

Lubricates the cream with cocoa.

Lay out the same second row-lubricated with cream white. Bring the edges of the polyethylene and combine the side cookies to get "house". Pour the finished glaze. Sour cream, sugar and cocoa mix, boil until thick, add oil. Put in refrigerator for impregnation at least an hour. ENJOY YOUR TEA!!!