1 pack jelly is designed for 200ml liquid. Dilute jelly just boiled water, stir thoroughly. Jelly long does not freeze at room temperature. Preheating was not necessary

Pour each layer one at a time and waiting for his full hardening. The white layer I have here is the cream-souffle - http://www.povarenok .ru/recipes/show/147 503/ If you use the white part cream, yogurt, etc. add sugar, vanilla and gelatin (according to instructions on the package). When several white layers, then add the gelatin, not in the whole mass, and divide into equal portions dairy-based gelatin and loose and mix immediately before pouring the layer. My glasses with a volume of approximately 250ml. For one person, this dessert after a heavy dinner, I think big. You can make 3 or 4 smaller

Fill everything, the main thing to wait for the complete curing of each layer. And decoration allow entry of our imagination! I got deer and elk, judging by the horns))) Faces of the banana tips, the eyes of cloves, the nose is of cocoa. Elk antler from cut cookies in the shape of Christmas trees. Deer antler half - ringlets chocolate cereal, bonded with hot caramel. And the snow is coconut coir. In my opinion, charming came friends! :-)

You can do so from a variety of animals and fruits for decorative use the other products. The main thing is to decorate the dessert before serving, so they don't lose their appearance. A banana or an Apple suggest oil with lemon juice from darkening. I didn't do it, our desserts quickly ate. Good mood and happy holidays, friends!