Description
Thin crust combined with a huge number of delicious toppings, this pie will impress Your family.
Ingredients
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Flour
2 cup
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Sour cream
100 g
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Butter
100 g
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Leavening agent
0.333 tsp
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Sugar
1 tsp
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Salt
1 tsp
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Yolk egg
1 piece
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Sesame
1 Tbsp
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Chicken fillet
300 g
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Potatoes
1 piece
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Figure
3 Tbsp
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Onion
1 piece
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Sour cream
80 g
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Dressing
0.5 pack
Cooking
All the ingredients are kneaded into dough and refrigerate for 1 hour.
For the filling, finely chop the brisket, onions and boiled potatoes.
Mix with the rice, MAGGI Seasoning for the Pickle and sour cream, to taste salt and pepper.
A large part of the test roll out. In the middle put with a slide, our stuffing, leaving the edges of the dough.
A smaller part of the dough roll out, put on top and take from the bottom layer of dough. To grease with a yolk and sprinkle with sesame seeds.
Bake at 180 degrees for 50 minutes until Golden brown.
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