Description
Finally came the season of apples. And so I want to cook something new, but not Charlotte. Here's a recipe I found in a German magazine. Liked. Decided to share with you. Bake won't regret it!
Ingredients
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Flour
250 g
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Powdered sugar
2 Tbsp
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Chicken egg
1 piece
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Water
2 Tbsp
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Butter
125 g
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Sugar
100 g
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Pudding vanilla
1 pack
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Apple
700 g
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Potato starch
1 Tbsp
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Almonds
30 g
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Jam apricot
3 Tbsp
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Lemon peel
2 Tbsp
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Apple juice
500 ml
Cooking
So, take the oil, better cold, mix with the icing sugar and flour. Grind into crumbs, then add egg, water and make dough. If necessary, we pour more flour.
Remove the dough 30 minutes in refrigerator.
But in the meantime, prepare a filling. Clean the apples.
Cut on the plate.
400 ml of juice will mix with the sugar. Add the lemon zest.
Put our apples. Put on the heat and cook for 1-2 minutes. Until soft apples.
The remaining 100 ml will mix with the packet of pudding and starch. By the way, if you have no pudding, replace it with starch. About 3 tablespoon And cook like a pudding.
Pour our mixture into the apples and cook again for 1-2 minutes until thick. Remove from the heat.
Take out the dough. Roll out on paper through the film.
Take the form 24 see with her paper. We spread our dough. Do the bumpers. The bottom pinned with a fork.
Put up another paper and pour the beans. Put in oven for 20 mins at 180 degrees. Beans placed for shipping until the dough does not rise. Then remove immediately after baking.
After 20 minutes, get our form and pour the filling.
On top sprinkle with almond petals. Put in oven for 40 minutes at 200 degrees.
15 minutes before completion, pour the heated apricot jam. That's all. Delicious cake is ready. Allow it to cool in the form. And served with a Cup of tea! Bon appetit!
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