Cheese muffins with zucchini

Description

In the summer season vegetables dominate the menu. Offer a simple recipe for muffins with cheese and zucchini. Low-calorie, homemade cakes with vegetables. Gently and delicious.

Ingredients

Zucchini

250 g
Sour cream

0.5 cup
Cheese

100 g
Chicken egg

2 piece
Greens

0.5 coup
Flour

3 Tbsp
Garlic

2 tooth
Leavening agent

0.5 tsp
Salt
Black pepper
Onion

1 piece

Cooking

Hard cheese grate on a coarse grater.

Zucchini grate on a coarse grater, salt and leave for 5 minutes. Then squeeze.

Onions and herbs are chopped finely. I used the blender.

Pressed to the zucchini add the cheese, eggs, sour cream and pressed garlic, mix well.

Add the sifted flour with the baking powder. Mix thoroughly with a spoon and leave for 20 minutes. Preheat the oven to 200 C.

In the muffin to put squash mass. I have the molds silicone, I did not grease them. Bake muffins for 20-30 minutes until Golden brown.

I turned the squash over weight and I put a spoon in a roasting pan which made baking paper, greased with vegetable oil and warmed it in the oven. Ready alatki I took the pan and served with sour cream.